A cozy comforting mug of goodness with your choice of milk. The aromatic beverage has its origin in India but has now gained immense popularity worldwide.
The secret to a perfect cup of chai is the masala, the spice mixture.
It is a blend that carries the goodness of early Indian spices – tulsi, cinnamon, cloves, ginger, cardamom, fennel, black pepper with healing properties, black CTC leaves processed to make black tea rich in antioxidants and rose petals for aroma.
Black tea infused with fragrant spices is typically server with milk which makes every sip count. So drink it your way.
How to brew
Prepare
To prepare a cup of tea, boil a cup of water at 100°C.
Infuse
Add a tea spoon of WAANAS tea. Let the tea boil for for 5-8 mins.
Additions
Add sugar as per your taste. Pour 1/2 to 3/4 full fat milk to simmering black tea. Simmer on a low to medium heat until the tea turns dark.
Serve
Strain out the contents and enjoy your hot tea.
Taste Tips
- Add crushed ginger or fresh mint leaves as per your taste